Remember important points while baking cakes

Baking isn't very forgiving, especially when it comes to cakes. Everything must be just right to bake the perfect cake: the proportions should be measured to a tea, the temperature needs to be spot on and the steps rigidly followed. Getting just one thing wrong when baking cakes can often lead to sad mishaps, like a burnt, collapsed cake that doesn't want to come out of the pan. We're here to help.

The best instructions anyone can have when it comes to cake baking is a great recipe . We have 100 awesome ones to choose from. If you follow one that's well written, you're bound to get good results. But no matter how great your recipe is, if you're skipping some of the small, yet crucially important steps you might end up with failure. There are 12 common mistakes people make when baking cakes, we've listed them out for you so you can change the error of your ways -- and bake better cakes.

See below the mistakes & try to improve it :

Mistake 1: You don't grease and flour the pan.

Mistake 2: You don't sift the flour.

Mistake 3: You undermix the batter.

Mistake 4: You overmix the batter.

Mistake 5: You don't bother with parchment. 

Mistake 6: You don't bother smoothing out the top.

Mistake 7: You open the oven door when baking.

Mistake 8: You overcrowd the pan.

Mistake 9: You overfill the pan... or use too small of a pan.

Mistake 10: You remove the cake from the oven too early.

Surprising benefits of strawberries

It's difficult to resist a perfectly ripe strawberry, but did you know just how good they are for you? 

This Healthy Strawberry Cake is moist, fluffy and infused with fresh, juicy strawberries.  The cake is topped with a rich and buttery Strawberries and Cream Frosting – aromatic, naturally colored and loaded with flavor, yet free of refined sugar, butter and white flour!

Strawberries are an excellent source of vitamins C and K as well as providing a good dose of fibre, folic acid, manganese and potassium. They also contain significant amounts of phytonutrients and flavanoids which makes strawberries bright red. They have been used throughout history in a medicinal context to help with digestive ailments, teeth whitening and skin irritations. Their fibre and fructose content may help regulate blood sugar levels by slowing digestion and the fibre is thought to have a satiating effect. Leaves can be eaten raw, cooked or used to make tea.

The strawberry is really a low-growing, herbaceous plant which has a fibrous root system along with a crown from where occur basal leaves. The foliage is compound, together with three leaflets, saw tooth-edged as well as hairy.

Additionally, there are a number of other health advantages of strawberry that happen to be outlined beneath:

·         Care Eyes

·         Cures Gout

·         Cures Cancer

·         Proper Functioning of brain and prevents Alzheimer’s disease

·         Lowers High Blood Pressure

·         Heart Diseases

·         Anti-Inflammatory

·         Keep wrinkles at bay

·         Fight bad Cholesterol

·         Good during pregnancy

Start eating Healthy Strawberry Cake with Strawberries and Cream Frosting. Order it online at reasonable price at  www.punecakeshop.com.