If you love baking cakes and puddings then you must learn to
make delicious, sturdy whipped cream. This is one ingredient that is used very
often while baking delicious dishes. Experts from Pune Cake Shop reveal the
secret to make the perfect whipped cream that has rich creamy texture:
Use only
heavy cream: Always use heavy cream to make whipped cream. It
works well due to the high fat content that provides a thick texture to the
whipped cream and prevents it from becoming runny.
Avoid
over whipping: Do not over whip the cream as it will spoil the
texture of the whipped cream and it would start to separate into butter or
buttermilk. Whip only till the point when you feel that the texture is rich,
smooth and creamy.
Use
Powdered Sugar: Make sure to use powdered sugar for sweetening the
cream as it dissolves quickly without messing up the texture and smoothness of
the whipped cream.
