Surprising benefits of eating eggless cakes

Imagine for a moment that everything bad you've heard about cake is true. The refined sugar, the bleached flower and  hydrogenated oil… bad for you.

Cakes are normally present in every occasion, whether it is a birthday, anniversary, Christmas celebration, New Year Eve party or any other significant events or holidays. People love savoring cakes because it has all the sweet elements that tantalizes the taste buds and makes you feel elated. Earlier, cakes were made from bread with some external decoration with cheese and goat’s milk.  As the years passed and as soon as the cakes were becoming popular worldwide many ingredients were included like eggs, milk cream, butter, cheese, etc to add more taste and flavors in it. But today, in the world where health is given the utmost importance there are many healthy versions of cakes which are being bought into existence.

One of those healthy versions of cakes includes eggless cakes.  

1. Egg less cakes are the cakes which are made without adding eggs in it. Instead of eggs, there are other edible preservatives which are used to maintain the same fluffiness and sponginess of cake.
2.  Egg less recipes are those food items that have been cooked with an egg substitute or no egg at all. Although eggs are high in protein, many people shy away from eating eggs and prefer to consume egg-less food instead. People who are vegetarians or vegans for religious purposes or health try to eat food which is free of egg. Allergic reactions to eggs are quite common while older people suffer from hypertension and heart disease which is enhanced by cholesterol contained in eggs. They are often advised to eat egg less food products.
3. Allergy to eggs is the second most common allergy found in children. It is best to stop eating eggs completely and opt for a vegetarian egg less fare. You can use egg substitutes only if you know that you are not allergic to them and with the consent of your doctor. Egg yolks contain high levels of cholesterol which leads to arteriosclerosis and heart disease in the elderly. People who suffer from hypertension also need to eliminate eggs from their diet in order to lead a normal life. 

So, start eating egg less cakes without any tension or fear of your health. Egg less cake come in sumptuous varieties from black forest , chocolate truffle, pineapple, butterscotch, vanilla and cheesecake to name a few. Order online at -: http://www.punecakeshop.com/